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Some of the most classic Spanish tapas found in Andalucía include gazpacho, a cold soup made with tomatoes, peppers, onions, and garlic; tortilla española, a Spanish tortilla or omelette made with potatoes and onions; and croquetas, small fried rolls filled with a variety of ingredients such as ham, fish, chicken, or cheese.

Other popular Andalucian tapas include fried fish (pescadito frito), grilled shrimp (gambas a la plancha), and cured ham (jamon curado).

Web editor: Wang Xiaoxuan

Reviewer1: Zhang Yanlan

Reviewer 2: Pang Bo

Reviewer3:Tang Caihong