Hawker Chan gets all the attention but this place is every bit as deserving. Like Hawker Chan, Hill Street Tai Hwa Pork Noodle is one of the first two hawker stalls ever to receive an esteemed Michelin Star.

People often have to wait over an hour in line to get one bowl of their famous bak chor mee — a vinegar and spicy sambal pork noodle dish made with lard — and that was BEFORE they received their star. 

Editor: Wang Xiaoxuan