Literally translating to 'minced meat and noodles', this delicious dish is soupy, meaty and noodle-y all at once! This street food on Singapore comprises of fish cake slices, liver, minced pork and a signature sauce that makes it steamy. This dish is normally ordered dry to enjoy the full ingredients of the sauce though one can choose between chilli or ketchup and the different types of noodles! Varieties include the soup version with homemade noodles. 

Web editor: Wang Xiaoxuan

Reviewer: Shen Fei