Tokwa’t baboy is a classic and hugely popular Filipino dish made with deep-fried tofu, pork belly (and/or ears), and a dressing made from vinegar, soy sauce, onion, and chili pepper. It’s usually made with boiled pork though it can be made with fried pork (pictured below) as well.

Tokwa’t baboy is short for “tokwa at baboy”, which literally means “tofu and pig”. Like sisig, it’s a popular Filipino bar food or appetizer that’s also commonly eaten as a side dish to rice porridge dishes like lugaw, goto, or arroz caldo.

Web editor: Wang Xiaoxuan

Reviewer1: Zhang Yanlan

Reviewer 2: Pang Bo

Reviewer3:Tang Caihong

English Reviewer: Shen Fei