Nasi goreng kambing is a traditional nasi goreng (fried rice) variety originating from Malaysia, but it's also popular in Singapore and Indonesia. Although there are many versions, the dish is usually made with a combination of rice, minced mutton, carrots, shallots, garlic, cucumbers, ginger, chili peppers, oil, curry leaves, lime leaves, shrimp paste, fish sauce, coriander, cumin, cinnamon, turmeric, white vinegar, sugar, tomatoes, eggs, and salt.

The shallots, chili peppers, garlic, and shrimp paste are blended, fried in oil, and mixed with the herbs, salt, and fish sauce. The mutton and rice are then added to the pan and the dish is stir-fried for a few minutes before it's garnished with tomato slices and sometimes a fried egg.

Web editor: Wang Xiaoxuan

Reviewer1: Zhang Yanlan

Reviewer 2: Pang Bo

Reviewer3:Tang Caihong

English Reviewer: Shen Fei