Apam Balik is a snack that originally comes from Sri Lanka, but is just as popular in Malaysia. It’s sold at almost every street market around of the country.

It’s almost like a crepe, but much more thick, doughy, and crispy. It’s filled with everything from peanuts to corn, but can also be eaten plain or together with a sweet santana sauce.

These are found at most “pasar malams” (local food markets), and are perfect as a snack on the go!

Editor: Wang Xiaoxuan