A mouthwatering coconut curry soup, laksa nyonya is a mainstay of Baba Nyonya cuisine. There are a number of laksa variations and ingredients change from region to region. It is traditionally made with a fish-based gravy of prawns, often combined with chicken, and served with thick rice noodles or thin vermicelli. The final dish is garnished with a plethora of ingredients, including Vietnamese coriander, sliced cucumber, omelette, clams, fish ball and foo chok (fried bean curd) with a dollop of chilli sambal paste – it's a must try.

Web editor: Wang Xiaoxuan

Reviewer1: Zhang Yanlan

Reviewer 2: Pang Bo

Reviewer3:Tang Caihong