How can a cherry from the Southern Hemisphere reach Chinese diners' table in just 23 days? The magic is in the bustling trans-Pacific cold chain! Since the beginning of the 2025-2026 season, direct voyages from Chile have doubled, turning cherries from a luxury into a daily treat for Chinese families, even in lower-tier markets. This little red fruit also boosts China-Chile trade and demonstrates the potential of the Chinese market.

Reviewer 1: Huang Mengyao

Reviewer 2: Zhang Yanlan

Reviewer 3: Tang Caihong